MENU

SPRING MENU

START

Sweet Potato & Rosemary Milk Bread | Toasted Wattle Seed Butter

Gluten-free alternative Zucchini and Cranberry Loaf | Extra Virgin Olive Oil

FIRST

Kangaroo | Baby Cos Lettuce | Horseradish | Dill

SECOND

Murray Cod | Sugar Snap Peas | Rhubarb

THIRD

Celeriac | Granny Smith Apple | Taro Root

FOURTH

Coq au Vin Blanc | Ragu | Spinach

DESSERT

Cucumber | Gin & Tonic | Juniper

Non-alcoholic alternative available

COURSE OPTIONS

Three Course | $95 Per Head

Five Course | $130 Per Head

DIETARY OPTIONS

Many of our dishes can be crafted to suit guests with coeliac dietary requirements or anyone choosing gluten‑free options. We also welcome and cater for vegans and vegetarians, and can often accommodate other dietary needs.

Just let us know in advance. We’re here to make your experience as enjoyable as possible.

SEAFOOD ORIGIN
A = Australian

BEVERAGES AND BRING YOUR OWN

Drinks at Aurora have been hand picked with a focus on like-minded producers. Enjoy a range of bespoke cocktails, beers, wines and spirits. We also offer non-alcoholic, vegan and biodynamic choices. 

If you have a special bottle of wine you wish to bring, please let us know in advance. We charge a $40 per bottle corkage fee.