START
Sweet Potato & Rosemary Milk Bread | Toasted Wattle Seed Butter
Gluten-free alternative
Zucchini and Cranberry Loaf | Extra Virgin Olive Oil
FIRST
Kangaroo | Baby Cos Lettuce | Horseradish | Dill
SECOND
Murray Cod | Sugar Snap Peas | Rhubarb
THIRD
Celeriac | Granny Smith Apple | Taro Root
FOURTH
Coq au Vin Blanc | Ragu | Spinach
DESSERT
Cucumber | Gin & Tonic | Juniper
Non-alcoholic alternative available
COURSE OPTIONS
Three Course | $95 Per Head
Five Course | $130 Per Head
DIETARY OPTIONS
Many of our dishes can be crafted to suit guests with coeliac dietary requirements or anyone choosing gluten‑free options. We also welcome and cater for vegans and vegetarians, and can often accommodate other dietary needs.
Just let us know in advance. We’re here to make your experience as enjoyable as possible.
SEAFOOD ORIGIN
A = Australian
BEVERAGES AND BRING YOUR OWN
Drinks at Aurora have been hand picked with a focus on like-minded producers. Enjoy a range of bespoke cocktails, beers, wines and spirits. We also offer non-alcoholic, vegan and biodynamic choices.
If you have a special bottle of wine you wish to bring, please let us know in advance. We charge a $40 per bottle corkage fee.