MENU
WINTER MENU
Our bread | House Butter
Spencer Gulf Kingfish | Radish | Kiwi Fruit (A)
Wood Ear Mushroom | Jasmine and Yuzu Tofu | Parsley
Kinkawooka Blue Mussels | Butternut Pumpkin | Tumeric (A)
Dry-Aged Duck | Kombu-Pickled Lotus Root | Quince
Beetroot Granita | Dark Chocolate Soy Gelato | Mascarpone
COURSE OPTIONS
Three Course | $95 Per Head
Five Course | $130 Per Head
DIETARY OPTIONS
Many of our dishes can be crafted to suit guests with coeliac dietary requirements or anyone choosing gluten‑free options. We also welcome and cater for vegans and vegetarians, and can often accommodate other dietary needs.
Just let us know in advance. We’re here to make your experience as enjoyable as possible.
SEAFOOD ORIGIN
A = Australian
BEVERAGES AND BRING YOUR OWN
Drinks at Aurora have been hand picked with a focus on like-minded producers. Enjoy a range of bespoke cocktails, beers, wines and spirits. We also offer non-alcoholic, vegan and biodynamic choices.
If you have a special bottle of wine you wish to bring, please let us know in advance. We charge a $40 per bottle corkage fee.
WINE OF THE MONTH
We’re delighted to showcase Bellebonne by Natalie Fryar, Australia’s Sparkling Wine of the Year 2025.