Pastry Chef | Chef de Partie | Casuals all levels
Led by Executive Chef Robin Wagner, our menu is driven by creativity, sustainability and collaboration, it’s a great place to learn and grow.
We’re known for The Immersive Table, a unique dining series where guests are surrounded by LED screens which transform the room into shifting landscapes and cinematic environments that evolve with every course..
If you love what you do, enjoy working with passionate people, and want to be part of something a little different — reach out!
Email your resume or interest to:
careers@immersivelightandart.com.au
Come create unforgettable experiences with us!