awarded one michelin star
Join us for one of the most unique dining experiences Adelaide has to offer. Aurora brings together art, food and generous hospitality to create delicious moments that linger well beyond the table.
Seasonal storytelling
Award-winning Executive Chef Robin Wagner’s menu is inspired by seasonal produce, sustainability and art in all its forms. Each dish is designed to open a conversation at the table.
Spring Menu
SWEET POTATO & ROSEMARY MILK BREAD | TOASTED WATTLE SEED BUTTER
KANGAROO | BABY COS LETTUCE | HORSERADISH | DILL
MURRAY COD | SUGAR SNAP PEAS | RHUBARB
CELERIAC | GRANNY SMITH APPLE | TARO ROOT
COQ AU VIN BLANC | RAGU | SPINACH
CUCUMBER | GIN & TONIC | JUNIPER
Dining options
Three courses – $95 Per Person | Five courses – $130 Per Person
We welcome coeliac, gluten-free, vegan and vegetarian diners and can accommodate many other dietary requirements. Simply let us know 24 hours in advance so we can make your experience as enjoyable as possible.
Groups of all sizes are also welcome at Aurora. For groups of nine or more, our team will be happy to assist with your booking. Please contact us at functions@immersivelightandart.com.au.
“Aurora is a theatrical delight…
a culinary masterpiece with each layer offering something delightful and delicious.”
“Absolutely incredible with flawless service. The food was incredible, so unique, creative, an absolute work of art!”
Aurora sets the benchmark for premium dining in the heart of Adelaide
Set within an immersive light and art gallery in a stunning 150-year-old heritage building on Adelaide’s Light Square, Aurora brings together art, food and hospitality in a celebration of creativity and connection.
At the heart of the restaurant, Aurora’s warm, open kitchen dissolves the traditional boundary between chefs and diners. Guests become part of the creative process, sharing in the energy, craftsmanship and theatre that makes every service unique.
Award-winning Executive Chef Robin Wagner’s experience at Michelin-starred German restaurants (Vendôme and Villa Merton) and acclaimed Australian establishments Lake House and Magill Estate shines on every plate, with each dish crafted to his culinary principles of simplicity, sustainability and memorability.
Aurora’s warm welcome (and spectacular wine list) is curated by Head of Hospitality, James McLennan. Formerly a sommelier at Rockpool in New South Wales, James brings a wealth of knowledge to Aurora along with his sublime service.
Our spaces
Bespoke catering by our award-winning Aurora Restaurant is available in a range of spaces throughout our building.
Aurora’s private dining room
Intimate and secluded – this space is designed to enhance your dining experience and deepen connection. Hosts 10-30 guests.
Aurora Restaurant takeover
Aurora and its creative culinary team can be exclusively yours. We craft memorable and authentic dining experiences for weddings, private events, corporate functions and just-because celebrations. Hosts up to 100 guests.
Aurora Lab
Adelaide’s most immersive event space, Aurora Lab transforms functions into unforgettable experiences. Surrounded by 50m² of LED screens, the space offers limitless creative possibilities for events of all kinds. Hosts up to 160 guests.
ILA Bar
One level above Aurora, the ILA Bar is the perfect spot for your pre-dinner drink or can be hired for private celebrations. Hosts 100 guests.